About Us
Our Story
Deli’ Campo is more than just empanadas—it’s a family legacy built on love, resilience, and community.
Our story began in 2013 with Rocio, a passionate cook and the heart behind what was then known as Delicious Empanadas. Her flavors brought people together, and her food quickly became a local favorite at community events and food festivals. Though Rocio sadly passed away in 2019 after a courageous battle with cancer, her spirit and recipes live on.
Honoring the Past, Growing the Future
In 2022, her daughter Natalia revived the business to honor Rocio’s legacy and passion. With the support of her family, who are now part of the Deli’ Campo team, the business has grown steadily—returning to food festivals, opening a take-out spot, and building a loyal customer base.
2024 marked a turning point. Thanks to the team’s dedication and hard work, Deli’ Campo is growing stronger than ever. December 2025, we opened our new and much larger location at 1980 Eglinton Avenue West, a space that allows us to expand our kitchen, better serve our customers, and continue bringing authentic, homemade flavors to the community.
Our New Location at 1980 Eglinton Avenue West, is now open!
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Our Vision
To become Toronto’s go-to empanada brand, known for bold flavors, quality, and excellent service. We aim to set the standard for Colombian food in Canada by honoring traditional cooking methods and expanding across retail and wholesale markets.
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Our Mission
To serve high-quality Colombian food that’s rooted in tradition and made with love. We’re here to share a family and cultural legacy through every handcrafted empanada.
